Food, Relationships

…Through My Stomach

As in “The way to a man’s (my) heart is…”

Yesterday, Mona came over for Saturday #2 in a row. Lots of
-cuddling (basic and advanced),
-watching tv (THREE Game of Thrones season 2 episodes, I’m catching her up and she LOVES IT)
-laughing
-dancing
And…
-COOKING

For dinner, we had steak, asparagus and mushrooms and we cooked the steak and asparagus on the Himalayan Salt Block that I got her for Christmas.

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I had a shell steak, she had filet. DAMN it was great.  All of it. We (ok, she) marinated the steak so we couldn’t tell the seasoning the salt block alone adds but DAMN it was good.

But then for the Pièce de Résistance…
Cheesecake dip with Chocolate Chips.

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Oh…
My…
“Delicious” just doesn’t describe how good it was. “Rich.” “Sinful.” “Stupid” is more accurate because it just boggled the mind how goes it was.

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If you’re curious where Mona got the recipe, she got it on this page from Allrecipes. Only she read reviews and used 3 tablespoons of butter instead of the one entire stick that’s called for. It was incredible with the 3 tbsps.

She warned me that eating the dip was going to lock me up, and I gotta say, she makes a strong case ; )

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25 thoughts on “…Through My Stomach

      1. Me too! Enjoy! Early morning shopping ; ) is it morning where you are? Where in the world are you? I really enjoy that my blog is read from literally anywhere in the planet. I’m in Brooklyn new York

        Liked by 1 person

    1. I knew that description and picture would illicit such a response. It was incredible. And honestly, best when just spooned. If you’re going to dip anything, make sure it has a light taste so it doesn’t take over the taste. Strawberry was ok, graham cracker was too overpowering

      Liked by 1 person

      1. Good to know! I have one of those pure romance parties next week. Thinking about bringing this for the girls. Maybe I’ll just make an industrial sized vat of it an pass out spoons to everyone if it’s as good as you say.

        Liked by 1 person

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